Any cook not sold on the idea of a food processor should consider how useful one really is. Guaranteed: once a food processor is in use in any cook's kitchen, he or she will become certain that they could never do without it!
There are several jobs that many wouldn't think of when they think of food processor use. For example, many cooks prefer to grind their own meats. With a processor, it's a cinch to simply select your cut, fit the blade, and turn chicken or turkey into ground meat for meatloaf or meatballs, or to grind a choice cut of beef into ground beef for delicious hamburgers.
Likewise, there are many cooks who swear by nut butters that they create with their food processors. A variety of nuts, such as almond, cashew and, of course, peanuts can be processed into a butter, and the cook controls the amount of sugars and salts used, if any.
If the cook in the house likes to create soups or salads, the food processor is indispensable. Chopping vegetables is time-consuming. Imagine having sliced radish and cucumber with the touch of a finger, and shredded carrot and cheese to top the salad off. Making soups is made much simpler when veggie combinations can be pureed and broth thickened in the food processor.
Bakers are also big fans of processors. Creating custom cracker crumb and cookie crumb mixtures for pies or toppings is a cinch, not to forget that a food processor makes the best bread crumbs, seasoned as desired for any recipe. Shredding chocolate for garnish takes ages by hand, but is done in a snap in the processor.
Any cook who has not made his or her own mayonnaise owes it to themselves to do so in the processor. With nutritious virgin olive oil and plenty of garlic, home made mayonnaise is not to be missed for sandwiches and recipes. A final idea: use the processor for making home-made dough for pizza or pasta. With all these uses, it is obvious that a good food processor is essential for the well-equipped kitchen.
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